November 14, 2011

Add a Little Cajun to Your Cooking This Holiday Season

Popeyes Cajun Style Turkeys are Back!

ATLANTA--(BUSINESS WIRE)-- Create new holiday meal traditions this year by adding a little Cajun to your home cooking with Popeyes Cajun Style Turkeys. The limited time only offer is available at participating restaurants through December, or until supplies last.

Popeyes Cajun Style Turkeys, approximately 9 to 11 pounds, are infused with a unique blend of Louisiana seasonings then flash-fried, creating a unique, crispy coating. Roasting finishes out the process and leaves the turkey crispy on the outside while remaining succulent and flavorful on the inside.

"Food and friendship create warm memories during the holiday season," said Dick Lynch, chief marketing officer, "but the star of the holiday table, the turkey, can often be a source of holiday cooking concerns. With Popeyes' fried Cajun Style turkeys, we make it fast and easy to enjoy not just an unbeatably moist, delicious turkey but one with the unique Popeyes' Louisiana flavor our guests love so much. It's a turkey that's as memorable as the holiday occasion."

Sit back, relax and enjoy this holiday season and let Popeyes do the cooking with one of our fully-cooked turkeys — all you have to do is pop the turkey in the oven, heat and serve.

These Cajun turkeys are only available once a year, so stop by or call your local Popeyes today.

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of restaurants. As of October 2, 2011, Popeyes had 1,998 operating restaurants in the United States, Guam, Puerto Rico, the Cayman Islands and 27 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.

Popeyes® Louisiana Kitchen
Media Contact:
Kelsey Schmitt, 404-459-4697
Kelsey.Schmitt@Popeyes.com

Source: Popeyes® Louisiana Kitchen

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