Add a Little Cajun to Your Cooking This Holiday Season
Popeyes Cajun Style Turkeys are Back!
ATLANTA--(BUSINESS WIRE)--
Create new holiday meal traditions this year by adding a little Cajun to
your home cooking with Popeyes Cajun Style Turkeys. The limited time
only offer is available at participating restaurants through December,
or until supplies last.
Popeyes Cajun Style Turkeys, approximately 9 to 11 pounds, are infused
with a unique blend of Louisiana seasonings then flash-fried, creating a
unique, crispy coating. Roasting finishes out the process and leaves the
turkey crispy on the outside while remaining succulent and flavorful on
the inside.
"Food and friendship create warm memories during the holiday season,"
said Dick Lynch, chief marketing officer, "but the star of the holiday
table, the turkey, can often be a source of holiday cooking concerns.
With Popeyes' fried Cajun Style turkeys, we make it fast and easy to
enjoy not just an unbeatably moist, delicious turkey but one with the
unique Popeyes' Louisiana flavor our guests love so much. It's a turkey
that's as memorable as the holiday occasion."
Sit back, relax and enjoy this holiday season and let Popeyes do the
cooking with one of our fully-cooked turkeys — all you have to do is pop
the turkey in the oven, heat and serve.
These Cajun turkeys are only available once a year, so stop by or call
your local Popeyes today.
About Popeyes® Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans
segment of the foodservice industry and is the world's second largest
quick-service chicken concept based on the number of restaurants. As
of October 2, 2011, Popeyes had 1,998 operating restaurants in the
United States, Guam, Puerto Rico, the Cayman Islands and 27 foreign
countries. For more information, visit the Popeyes Louisiana Kitchen Web
site at www.popeyes.com.
Popeyes® Louisiana Kitchen
Media Contact:
Kelsey
Schmitt, 404-459-4697
Kelsey.Schmitt@Popeyes.com
Source: Popeyes® Louisiana Kitchen
News Provided by Acquire Media
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